Lamb Pasanda with Fen Farm yoghurt
We were delighted when author and chef Torie True agreed to whip up one of her delicious dishes using our handmade Natural yoghurt. The flavours are delicious - and with...
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Iranian Fen Farm Yoghurt Spritzer
This is doogh, an Iranian carbonated yogurt drink, and it’s awesome. A probiotic, refreshing spritz, doogh will blow your notions of what and how yogurt can be consumed right out...
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Dulcie's Fen Farm Yoghurt Mayo
This is our Founder Dulcie's take on a mayo alternative - approved by lots of the team! She never normally measures it out - so please do adjust as per...
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Azeri Warm Yoghurt Soup by Anna...
Talented lawyer-turned-chef, Anna Ansari, has kindly shared this game-changing yoghurt soup recipe with us... from her wonderful new cook book: Silk Roads: A Flavour Odyssey with Recipes from Baku to...
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Baron Bigod Tartiflette with endive salad
Baron Bigod Tartiflette, as featured on Saturday Kitchen Live on BBC one.
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Baron Bigod and Truffle Croquettes
Baron Bigod and Truffle Croquettes, by Masterchef winner Natalie Coleman. The perfect appetiser or starter to impress your guests.
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Black Figs & Baron Bigod Toasted...
A true celebration of seasonality, balance, and exceptional British produce... try Chef Sam Stone's stunning Black Fig & Baron Bigod Toasted Brioche. Produced for the menu at Chequers in Bath.
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Baron Bigod & Wild Honey Flatbread
Baron Bigod and Wild Honey Flatbread recipe. Created by Chef Patron Matt Larcombe, from the incredible Wild restaurant in Berkhamsted.
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Baron Bigod and Shallot Tarte Tatin
Warm and gooey Shallot Baron Bigod Tarte Tatin, by the talented Charlie Kendall-Smith. Perfect with a dressed rocket and watercress salad and some toasted walnuts.
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Baked Baron Bigod with White Wine,...
If anyone should know how to bake our Baron Bigod to perfection, it’s Fen Farm Dairy co-founder and creative director, Dulcie Crickmore. Here is Dulcie’s personal favourite way to enjoy...
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Making of Raedwald
Back in 2021, we realised that we needed to find a way to use up the surplus of rich, high cream milk that our cows produce in the depths of...
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Invite Baron Bigod to your party
Are you gearing up to celebrate something this summer? Whether it’s a wedding, christening, summer BBQ, or you’re just thinking of celebrating being you (which, by the way, is always...
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Bungayflette - Chef James Jay's British...
Bungayflette: our British take on French tartiflette using Raedwald cheese. Gooey, melting comfort food by Chef James Jay. Bungay Butter, pancetta & potatoes.
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Emma Freud’s Almost Famous Truffled Baron...
The fearlessly talented Emma Freud OBE, has provided us with a home made recipe which is sure to get your mouth watering. Combining the indulgence of our Truffled Baron Bigod...
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