Inside Fen Farm Dairy: What’s so...
Raw Milk has an abundance of good bacteria, biopeptides and protein; all part of a healthy, balanced diet. It is incredibly versatile and is the ultimate ingredient behind all our...
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Baron Bigod, Curried Apple & Date...
Award-winning Suffolk chef Justin Kett opened Fork Deli in Hadleigh just over 2 years ago. We are proud to stock some of Fork’s delicious chutneys and sauces in our all-new milk shed...
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Baron Bigod Fritters with Apple and...
The Fox & Goose in Fressingfield has been consistently serving up some of the finest food in our region for as long as we can remember. We asked owner and head...
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Linda Duffin’s Buttermilk Scones
Delicious slathered with Fen Farm Dairy mascarpone and a dollop of jam!
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Looking back, looking forward - Episode...
In this final episode of our 12-part series, we reflect back on the changing seasons and the excitement and challenges they bring to all involved at Fen Farm Dairy.
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Pumpkin & Baron Bigod Fondue by...
Here’s one of our all time favourite dishes to serve when hosting friends and family. It’s interactive and fun, and exceptionally tasty! Baron Bigod, made by Fen Farm Dairy, is...
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Episode 11 – How We Make...
Meet Daniel Gale, former zoo keeper and now our Skyr maker at Fen Farm Dairy. You may know us better for our Baron Bigod cheese but we also make a...
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Inside Fen Farm Dairy: What do...
Join Jonny as we take a deep dive into one of his favourite subjects. If you think cows just eat grass, this might surprise you.
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Episode 10 – Sustainability at Fen...
How a dairy farm responds to climate change: solar power, biodiversity, emission reduction & working with nature. Meet Emily Evans, our Environmental Lead.
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How our cheesemaking story inspired The...
In 2013 we were visited by Anna Hill from BBC Radio 4’s Farming Today. She was keen to discover what had prompted Jonny and Dulcie to travel to France in 2012...
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Episode 9 – How We Make...
Meet Shaun, Fen Farm's buttermaker and former lorry driver. Watch the complete process of making Bungay Butter - from separating cream to hand-paddling with traditional wooden scotch butter hands.
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Episode 8 – A Day in...
We join Deputy Head Cheesemaker Tom Livermore as he takes us through the cheesemaking process behind one of the UK’s most loved raw milk cheeses – Baron Bigod.
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Episode 7 – The history of...
Meet Jonny’s Dad, Graham. Graham has been farming in this part of The Waveney Valley since he was a small boy. We follow Graham on his rounds and see parts...
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Episode 6-Looking after our customers
In episode 6 we meet Iona, our Customer Relations Manager. Iona is a great example of someone who connects the farm to our customers. She looks after our retail, wholesale...
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