Baron Bigod Fondue by Snape Maltings’...
Snape Maltings is one of Suffolk’s most iconic attractions, popular with locals and tourists alike. Set in a stunning location on the bank of the River Alde, this beautiful heritage...
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Fen Farm Dairy on French television
We knew we’d finally made it when French television station France TV Londres got in touch to ask if they could come and find out more about our British Brie....
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Crumpet and Baron Bigod Pancetta Parcels...
This is a really quick and easy recipe from Norfolk’s artisan crumpetiers, Crumpetorium. It’s perfect for a tasty lunch, or could be served up as part of a dinner meal by adding...
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Inside Fen Farm Dairy: When is...
How do you like your cheese? What does “ripe” really mean? How does a Brie style cheese mature? We discuss all this and more while tasting Baron Bigod through its...
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Inside Fen Farm Dairy: What’s so...
Raw Milk has an abundance of good bacteria, biopeptides and protein; all part of a healthy, balanced diet. It is incredibly versatile and is the ultimate ingredient behind all our...
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Baron Bigod, Curried Apple & Date...
Award-winning Suffolk chef Justin Kett opened Fork Deli in Hadleigh just over 2 years ago. We are proud to stock some of Fork’s delicious chutneys and sauces in our all-new milk shed...
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Baron Bigod Fritters with Apple and...
The Fox & Goose in Fressingfield has been consistently serving up some of the finest food in our region for as long as we can remember. We asked owner and head...
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Linda Duffin’s Buttermilk Scones
Delicious slathered with Fen Farm Dairy mascarpone and a dollop of jam!
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Looking back, looking forward - Episode...
In this final episode of our 12-part series, we reflect back on the changing seasons and the excitement and challenges they bring to all involved at Fen Farm Dairy.
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Pumpkin & Baron Bigod Fondue by...
Here’s one of our all time favourite dishes to serve when hosting friends and family. It’s interactive and fun, and exceptionally tasty! Baron Bigod, made by Fen Farm Dairy, is...
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Episode 11 – How We Make...
Meet Daniel Gale, former zoo keeper and now our Skyr maker at Fen Farm Dairy. You may know us better for our Baron Bigod cheese but we also make a...
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Inside Fen Farm Dairy: What do...
Join Jonny as we take a deep dive into one of his favourite subjects. If you think cows just eat grass, this might surprise you.
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Episode 10 – Sustainability at Fen...
How a dairy farm responds to climate change: solar power, biodiversity, emission reduction & working with nature. Meet Emily Evans, our Environmental Lead.
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How our cheesemaking story inspired The...
In 2013 we were visited by Anna Hill from BBC Radio 4’s Farming Today. She was keen to discover what had prompted Jonny and Dulcie to travel to France in 2012...
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