Portuguese Egg Tarts with a Fen...
I have had Baron Bigod on my menus since its creation, and for good reason! I have been serving it here at The Boarding House Dining Room since we opened 2016, we...
Read MoreLatest Stories
-
-
Inside Fen Farm Dairy: How We...
Free hot water from a steaming pile of poo? Absolutely! Our latest episode explores our crusade to capture and recycle the free waste heat that occurs all around the farm...
Read More
-
Buttermilk Crumpets by James Jay, Head...
Newly restored in 2022, Sur Mer at The Suffolk in Aldeburgh is one of the finest seafood restaurants around, specialising in local produce and boasting an incredible sea view. We are proud...
Read More -
How does a cheese monger sell...
Jonny visits cheesemonger Nico at the new Earsham Street Deli @ Snape Maltings to find out all about selling Britain’s favourite brie, Baron Bigod. We also hear about other local...
Read More
-
Inside Fen Farm Dairy: How do...
A video to answer your most-asked question! We follow Athena as she learns the traditional method of hand-milking a cow and move on to the modern approach we use today...
Read More -
Baron Bigod Fondue by Snape Maltings’...
Snape Maltings is one of Suffolk’s most iconic attractions, popular with locals and tourists alike. Set in a stunning location on the bank of the River Alde, this beautiful heritage...
Read More
-
Fen Farm Dairy on French television
We knew we’d finally made it when French television station France TV Londres got in touch to ask if they could come and find out more about our British Brie....
Read More -
Crumpet and Baron Bigod Pancetta Parcels...
This is a really quick and easy recipe from Norfolk’s artisan crumpetiers, Crumpetorium. It’s perfect for a tasty lunch, or could be served up as part of a dinner meal by adding...
Read More
-
Inside Fen Farm Dairy: When is...
How do you like your cheese? What does “ripe” really mean? How does a Brie style cheese mature? We discuss all this and more while tasting Baron Bigod through its...
Read More -
Inside Fen Farm Dairy: What’s so...
Raw Milk has an abundance of good bacteria, biopeptides and protein; all part of a healthy, balanced diet. It is incredibly versatile and is the ultimate ingredient behind all our...
Read More
-
Baron Bigod, Curried Apple & Date...
Award-winning Suffolk chef Justin Kett opened Fork Deli in Hadleigh just over 2 years ago. We are proud to stock some of Fork’s delicious chutneys and sauces in our all-new milk shed...
Read More -
Baron Bigod Fritters with Apple and...
The Fox & Goose in Fressingfield has been consistently serving up some of the finest food in our region for as long as we can remember. We asked owner and head...
Read More
-
Linda Duffin’s Buttermilk Scones
Delicious slathered with Fen Farm Dairy mascarpone and a dollop of jam!
Read More -
Looking back, looking forward - Episode...
In this final episode of our 12-part series, we reflect back on the changing seasons and the excitement and challenges they bring to all involved at Fen Farm Dairy.
Read More
