Iranian Fen Farm Yoghurt Spritzer

This is doogh, an Iranian carbonated yogurt drink, and it’s awesome. A probiotic, refreshing spritz, doogh will blow your notions of what and how yogurt can be consumed right out of the water. A little bit of salt, a little bit of tang, a little bit of mint, and a little bit of carbonation – a little bit of heaven on ice. 

Ingredients:

250g (9oz) Fen Farm natural yogurt
½ tsp fine sea salt
1 tsp dried mint
250ml (1 cup plus 1 tbsp/9fl oz) soda water
Ice
fresh mint leaves, cucumber, and dried rose petals, to garnish (optional)

Method:

In a large jug, mix the yogurt, salt, and dried mint together. Add the soda water and mix once more. Pour into ice-filled glasses and garnish with optional fresh mint, dried rose petals, and even a spear of cucumber. Bottoms up!

Recipe shared by Anna Ansari - from her Silk Roads cook book. Thank you Anna!