Looking back, looking forward - Episode...
In this final episode of our 12-part series, we reflect back on the changing seasons and the excitement and challenges they bring to all involved at Fen Farm Dairy.
Read MoreIn this final episode of our 12-part series, we reflect back on the changing seasons and the excitement and challenges they bring to all involved at Fen Farm Dairy.
Read MoreMeet Daniel Gale, former zoo keeper and now our Skyr maker at Fen Farm Dairy. You may know us better for our Baron Bigod cheese but we also make a...
Read MoreHow a dairy farm responds to climate change: solar power, biodiversity, emission reduction & working with nature. Meet Emily Evans, our Environmental Lead.
Read MoreMeet Shaun, Fen Farm's buttermaker and former lorry driver. Watch the complete process of making Bungay Butter - from separating cream to hand-paddling with traditional wooden scotch butter hands.
Read MoreWe join Deputy Head Cheesemaker Tom Livermore as he takes us through the cheesemaking process behind one of the UK’s most loved raw milk cheeses – Baron Bigod.
Read MoreIn our second episode we spend the day with Marc King, our Head Cheesemaker. We see the skill and knowledge involved as well as the graft that goes into making...
Read MoreEver wanted to get an insight into the inner workings of a dairy farm? We’ve teamed up with the brilliant Cellarman Sam to bring you one short film per month over the...
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