Episode 8 – A Day in the Life Making our Baron Bigod Cheese

Join Deputy Head Cheesemaker Tom Livermore for an early morning start at Fen Farm Dairy. Watch the complete Baron Bigod cheesemaking process, from the moment warm milk enters the vat to the final hand-salting of young cheeses.

What You'll Learn:

• Why we start at 4am with fresh morning milk
• The hand-ladling technique for Brie-style cheese
• How we age Baron Bigod to perfection
• What makes raw milk cheesemaking special
• The skill behind creating consistent quality