Large Baked Baron Bigod with white wine, garlic and rosemary
Posted on July 07 2026
If anyone should know how to bake our Baron Bigod to perfection, it’s Fen Farm Dairy co-founder and creative director, Dulcie Crickmore. Here is Dulcie’s personal favourite way to enjoy Baron Bigod in all its gooey glory. Great for entertaining!
Serves 6-8 as a sharing snack
Ingredients
- 1x 1kg wheel of Baron Bigod cheese
- 2x Cloves of fresh garlic (crushed)
- A small handful of fresh rosemary
- A small handful of dried cranberries (optional)
- 4 tablespoons of white wine
Method
1. Pre-heat the oven to 425˚F/220˚C/Gas mark 7.
2. Remove the wrapping from the Baron Bigod cheese and place it inside a small oven-proof baking dish or brie baker. Gently score the cheese.
3. Sprinkle the crushed garlic, cranberries and rosemary on top of the cheese.
4. Add the white wine over the top, so it soaks all the ingredients.
5. Place in the oven for 10-12 minutes, or until the cheese is wobbly and melting.
6. Grab crusty bread/crisps/crudités and get dunking!