Inside Fen Farm Dairy: When is...
How do you like your cheese? What does “ripe” really mean? How does a Brie style cheese mature? We discuss all this and more while tasting Baron Bigod through its...
Read MoreRecent Blogs
-
-
Inside Fen Farm Dairy: What’s so...
Raw Milk has an abundance of good bacteria, biopeptides and protein; all part of a healthy, balanced diet. It is incredibly versatile and is the ultimate ingredient behind all our...
Read More
-
Baron Bigod, Curried Apple & Date...
Award-winning Suffolk chef Justin Kett opened Fork Deli in Hadleigh just over 2 years ago. We are proud to stock some of Fork’s delicious chutneys and sauces in our all-new milk shed...
Read More -
Baron Bigod Fritters with Apple and...
The Fox & Goose in Fressingfield has been consistently serving up some of the finest food in our region for as long as we can remember. We asked owner and head...
Read More
-
Baked Baron Bigod with white wine,...
If anyone should know how to bake our Baron Bigod to perfection, it’s Fen Farm Dairy co-founder and creative director, Dulcie Crickmore. Here is Dulcie’s personal favourite way to enjoy...
Read More -
Linda Duffin’s Buttermilk Scones
Delicious slathered with Fen Farm Dairy mascarpone and a dollop of jam!
Read More
-
Looking back, looking forward.
In this final episode of our 12-part series, we reflect back on the changing seasons and the excitement and challenges they bring to all involved at Fen Farm Dairy.
Read More -
Pumpkin & Baron Bigod Fondue by...
Here’s one of our all time favourite dishes to serve when hosting friends and family. It’s interactive and fun, and exceptionally tasty! Baron Bigod, made by Fen Farm Dairy, is...
Read More
-
Episode 11 – How we make...
Meet Daniel Gale, former zoo keeper and now our Skyr maker at Fen Farm Dairy. You may know us better for our Baron Bigod cheese but we also make a...
Read More -
Inside Fen Farm Dairy: What do...
Join Jonny as we take a deep dive into one of his favourite subjects. If you think cows just eat grass, this might surprise you.
Read More
-
Episode 10 – Sustainability at Fen...
In our latest short film we meet Emily Evans, Environmental Lead at Fen Farm Dairy. Emily is spearheading the farm’s response to the pressures of climate change. As a business we strive to...
Read More -
How our cheesemaking story inspired The...
In 2013 we were visited by Anna Hill from BBC Radio 4’s Farming Today. She was keen to discover what had prompted Jonny and Dulcie to travel to France in 2012...
Read More
-
Episode 9 – How we make...
We meet Shaun, former truck driver now the man behind our delicious Bungay Butter. This raw milk product is second only to Baron Bigod in popularity and is the mainstay...
Read More -
Episode 8 – A day in...
We join Deputy Head Cheesemaker Tom Livermore as he takes us through the cheesemaking process behind one of the UK’s most loved raw milk cheeses – Baron Bigod.
Read More
