Bungayflette - Chef James Jay's British...
Bungayflette: our British take on French tartiflette using Raedwald cheese. Gooey, melting comfort food by Chef James Jay. Bungay Butter, pancetta & potatoes.
Read MoreRecipes
-
-
Richard Bainbridge’s Baron Bigod Pithivier
Award-winning chef Richard Bainbridge of Benedicts restaurant in Norwich has been a supporter of Fen Farm Dairy products from day one. We are over the moon to share with you his favourite...
Read More
-
Tom Aikens’ Fen Farm Buttermilk &...
Tom Aikens is one of the UK’s most acclaimed and inspirational British chefs. Growing up in Norfolk, with a father working in the wine industry and a childhood spent gardening...
Read More -
Chelsea Buns with Bungay Butter by...
These Tangzhong Chelsea buns are light and fluffy and deliciously stuffed full of fruit. They don’t require a great deal of effort – especially if you have a mixer –...
Read More
-
Fallow’s Baron Bigod on Malted Honey...
Luxury brunch recipe from Fallow, London: malt waffles with torched Baron Bigod cheese, honey, rhubarb & black truffle.
Read More -
Bungay Butter Chicken by Sandip Bhogal...
Born into a Kenyan Sikh family, The Pink Tiffin’s owner, Sandip, is passionate about recreating the flavours from his childhood. Sandip makes sensational dishes from his Bungay kitchen, just a couple...
Read More
-
Roscoff onion, butternut squash, beetroot and...
Serves 4 (serve with kale, wild garlic and sunflower seed pesto – see below) Ingredients For the tatin 90g rolled puff pastry, cut slightly bigger then your pan and chill. 4...
Read More -
Portuguese Egg Tarts with a Fen...
I have had Baron Bigod on my menus since its creation, and for good reason! I have been serving it here at The Boarding House Dining Room since we opened 2016, we...
Read More
-
Buttermilk Crumpets by James Jay, Head...
Newly restored in 2022, Sur Mer at The Suffolk in Aldeburgh is one of the finest seafood restaurants around, specialising in local produce and boasting an incredible sea view. We are proud...
Read More -
Baron Bigod Fondue by Snape Maltings’...
Snape Maltings is one of Suffolk’s most iconic attractions, popular with locals and tourists alike. Set in a stunning location on the bank of the River Alde, this beautiful heritage...
Read More
-
Crumpet and Baron Bigod Pancetta Parcels...
This is a really quick and easy recipe from Norfolk’s artisan crumpetiers, Crumpetorium. It’s perfect for a tasty lunch, or could be served up as part of a dinner meal by adding...
Read More -
Baron Bigod, Curried Apple & Date...
Award-winning Suffolk chef Justin Kett opened Fork Deli in Hadleigh just over 2 years ago. We are proud to stock some of Fork’s delicious chutneys and sauces in our all-new milk shed...
Read More
-
Baron Bigod Fritters with Apple and...
The Fox & Goose in Fressingfield has been consistently serving up some of the finest food in our region for as long as we can remember. We asked owner and head...
Read More -
Linda Duffin’s Buttermilk Scones
Delicious slathered with Fen Farm Dairy mascarpone and a dollop of jam!
Read More
