Lincolnshire Poacher

Lincolnshire Poacher is the beautiful love-child of a West Country Cheddar and an Alpine hard cheese, combining the very best elements of both. A hard cow’s milk cheese, it was developed by 4th generation farming brothers Simon and Tim Jones, and is now made by their head cheesemaker Richard, on their idyllic dairy farm on the edge of the Lincolnshire Wolds.

Tasting notes: Savoury meets sweet with meaty, brothy, umami notes up front giving way to a fruity sweetness on the finish.

£7.00

- +

For The Vast Majority Of UK Postcodes, Delivery Is £4.99, Or Free For Orders Over £45.

LINCOLNSHIRE POACHER:

Characteristics: Hard cow’s milk cheese. Unpasteurised. 

Cheesemaker: Simon and Tim Jones and their head cheesemaker, Richard Tagg.  

Tasting notes: Savoury meets sweet with meaty, brothy, umami notes up front giving way to a fruity sweetness on the finish.

Weight: Approx 200g.

Ingredients: Raw Cow’s milk, Salt, Cheese Cultures, Animal Rennet
Allergy advice: Contains COW’S MILK

STORAGE: Consume before the “Use by” date shown on pack. Store in the fridge. For best flavour, bring to room temperature one hour before serving.

If freezing, freeze on day of delivery. Defrost in the fridge. Once defrosted, do not refreeze.

PLEASE LEAVE A NOTE IN THE COMMENTS BOX AT CHECKOUT LETTING US KNOW WHERE YOU WOULD LIKE THE COURIER TO LEAVE YOUR PARCEL IF YOU ARE NOT IN.

For the vast majority of UK postcodes, shipping is £4.99, or free for orders over £45.

To ensure products arrive fresh, shipping is free for orders over £65, or £15.95 for standard delivery for the following postcodes.

AB30, AB33, AB34, AB35, AB36, AB37, AB38, AB42, AB43, AB44, AB45, AB53, AB54, AB55, AB56, DD8, DD9, GY10, GY9, HS1, HS2, HS3, HS4, HS5, HS6, HS7, HS8, HS9, IM1, IM2, IM3, IM4, IM5, IM6, IM7, IM8, IM86, IM87, IM9, IM99, IV21, IV22, IV23, IV24, IV25, IV26, IV27, IV28, IV40, IV41, IV42, IV43, IV44, IV45, IV46, IV47, IV48, IV49, IV51, IV52, IV53, IV54, IV55, IV56, IV63, KA27, KA28, KW1, KW10, KW11, KW12, KW13, KW14, KW15, KW16, KW17, KW2, KW3, KW5, KW6, KW7, KW8, KW9, PA20, PA34, PA35, PA36, PA37, PA38, PA39, PA40, PA41, PA42, PA43, PA44, PA45, PA46, PA47, PA48, PA49, PA60, PA61, PA62, PA63, PA64, PA65, PA66, PA67, PA68, PA69, PA70, PA71, PA72, PA73, PA74, PA75, PA76, PA77, PA78, PA80, PO30, PO31, PO32, PO33, PO34, PO35, PO36, PO37, PO38, PO39, PO40, PO41, PH30, PH31, PH32, PH33, PH34, PH35, PH36, PH37, PH38, PH39, PH40, PH41, PH42, PH43, PH44, PH49, PH50, RD1, RD2, RD3, RD4, TR21, TR22, TR23, TR24, TR25, ZE1, ZE2, ZE3


Recipes

Browse all our recipes here
View Recipes View Recipes
Baron Bigod Fritters with Apple and Fig Chutney by Fox & Goose chef Paul Yaxley

Baron Bigod Fritters with Apple and Fig Chutney by Fox & Goose chef Paul Yaxley

The Fox & Goose in Fressingfield has been consistently serving up some of the finest food in our region for as long as we can remember. We asked owner and head chef Paul Yaxley to share with us his favourite.

Read More Read More
Baron Bigod, Curried Apple & Date Chutney Rarebit by Fork Deli’s Justin Kett

Baron Bigod, Curried Apple & Date Chutney Rarebit by Fork Deli’s Justin Kett

Award-winning Suffolk chef Justin Kett opened Fork Deli in Hadleigh just over 2 years ago. We are proud to stock some of Fork’s delicious chutneys and sauces in our all-new milk shed here at the farm.

Read More Read More
Crumpet and Baron Bigod Pancetta Parcels by Crumpetorium

Crumpet and Baron Bigod Pancetta Parcels by Crumpetorium

This is a really quick and easy recipe from Norfolk’s artisan crumpetiers, Crumpetorium. It’s perfect for a tasty lunch, or could be served up as part of a dinner meal by adding in your favourite side.

Read More Read More

Featured

Read more about Fen Farm Dairy in our featured blog posts
Baked Baron Bigod with white wine, garlic & rosemary by Dulcie Crickmore

Baked Baron Bigod with white wine, garlic & rosemary by Dulcie Crickmore

If anyone should know how to bake our Baron Bigod to perfection, it’s Fen Farm Dairy co-founder and creative director, Dulcie Crickmore. Here is Dulcie’s personal favourite way to enjoy Baron Bigod in all its gooey glory. Serves 2 as a snack Ingredients 1 250g wheel of Baron Bigod cheese 1 Clove of fresh garlic…
Read More Read More
Baron Bigod Fritters with Apple and Fig Chutney by Fox & Goose chef Paul Yaxley

Baron Bigod Fritters with Apple and Fig Chutney by Fox & Goose chef Paul Yaxley

The Fox & Goose in Fressingfield has been consistently serving up some of the finest food in our region for as long as we can remember. We asked owner and head chef Paul Yaxley to share with us his favourite Christmas Baron Bigod recipe. Baron Bigod fritters with apple and fig chutney Perfect for Christmas canapés…
Read More Read More
Episode 1 – Behind the scenes at Fen Farm Dairy

Episode 1 – Behind the scenes at Fen Farm Dairy

Ever wanted to get an insight into the inner workings of a dairy farm? We’ve teamed up with the brilliant Cellarman Sam to bring you one short film per month over the next 12 months. We’ll take you through the realities, the seasons, the challenges and exactly what’s involved in running our farm and making our products.…
Read More Read More