Cultured Cream 240g

Cultured Cream:

It’s cultured, it’s thicker than clotted cream and it’s going to make your puddings, pasta, bakes, sauces and hearts sing! Our super heavy cultured cream is handmade here on our Suffolk farm from the cream of our free-ranging Montbéliarde cows. It is buttery, deliciously sharp and full of the delicate and complex flavours of our incredible Suffolk pastures.

Storage:

Eat before the "Use by" date shown on pack. Store in the fridge.
For best flavour, bring to room temperature one hour before serving.
If freezing, freeze on day of delivery. Defrost in the fridge. Once defrosted, do not refreeze.

Ingredients:

Pasteurised cow's milk.
Allergy advice: Contains cow's milk

Nutritional Information per 100g:

Energy 2397kJ/583kcal, Fat 64.9g, Of which saturates 35.8g, Carbohydrates <0.1g, Of which sugars 1.3g, Protein 1.8g, Salt 0.05g.