Christmas Cheese Board Bundle

Tick your Christmas cheese board shopping off your to do list, with this delicious selection of British, artisan cheeses. Includes a 250g wheel of our traditional Brie style Baron Bigod, which is hand-made on the farm using the fresh morning milk of our grass-fed, free ranging Montbéliarde cows.

N.B - Guest cheeses will arrive with no less than 1 week shelf life.

Plus:

Lincolnshire Poacher (approx 200g); the beautiful love-child of a West Country Cheddar and an Alpine hard cheese, combining the very best elements of both. Tasting notes: Savoury meets sweet with meaty, brothy, umami notes up front giving way to a fruity sweetness on the finish.

Lanark Blue (approx 200-230g); A rich ewes milk blue, handmade on the Errington’s wind-powered family farm and matured in cool and humid traditional stone buildings, giving it unique flavour characteristics.

St Jude (approx 180g); A semi-soft raw cow's milk cheese made by Blake Bowden and Julie Cheyney. Beautifully creamy and soft, with a wrinkled rind. Eat both rind and paste together for the fullest experience. 

Mystery Cheese (approx 200g-230g); The chance to try a mystery British artisan cheese. These cheeses are all made by small producers like us so you’ll be tasting some of the best British artisan cheeses out there. Please bear in mind that these cheeses could range from blue, goat, cow, ewes and raw milk.

Ingredients and nutritional information:

Lincolnshire Poacher:

Ingredients: raw cow’s milk, salt, cheese cultures, animal rennet.

Nutritional Information: Energy: 446 kcal per 100g, Protein: 26.1g per 100g, Carbohydrates: 2.2g per 100g, with less than 0.5g of sugar, Salt: 1.45g per 100g. Allergy advice: contains raw cow's milk.

Lanark Blue:

Ingredients: raw cow’s milk, salt, cheese cultures, animal rennet.

Nutritional information, per 100g; Carbohydrates: 1.9g. Energy : 1653kJ / 399kcal. Sugars : 0.1g. FAT : 36.4g – of which saturates : 23g. Protein : 18.2g. Salt : 2g Allergy advice: contains raw sheep's milk. 

St Jude:

Ingredients: raw cows' milk (98.2%), salt, rennet, starter cultures.

Nutritional Information: Energy: 1129KJ, 272Kcal. Fat: 22.02g of which Saturated 13.71g. Carbohydrates: 1.36g of which Sugars <0.5. Protein 16.5g. Salt 1.87g Allergy advice: contains raw cow's milk.