Raedwald Wedge 180g

Rædwald

Our award-winning Rædwald (pronounced Redwold) is back following its sell-out debut last year.

This reblochon-style washed-rind cheese is made on our Suffolk farm during the winter months, using the rich afternoon milk of our free-ranging Montbéliarde cows.

It has a crunchy, toothsome rind and a smooth, oozing paste, with flavours reminiscent of Suffolk’s coastal woodlands — notes of salty bacon, hazelnuts, hidden fungi and mossy bark.

The young cheeses are washed in natural annatto, giving Rædwald its distinctive light bronze rind and a hint of sea-air character. It's then aged on our farm for several weeks to develop its ideal balance of creaminess and savoury depth.

Please note: Rædwald is only available February – May each year. It will be coming off sale at midnight on 27th May 2026. It can be frozen, but please freeze on day of delivery - and don't refreeze once defrosted.

Storage:

Eat before the “Use by” date shown on pack. Store in the fridge.
For best flavour, bring to room temperature one hour before serving.
If freezing, freeze on day of delivery. Defrost in the fridge. Once defrosted, do not refreeze.

Ingredients:

Cow’s milk, salt, enzymes (animal rennet), live cultures, annatto (natural plant-derived colour)

Nutritional Information:

Energy 1349kJ / 326kcal, Fat 26.6g, Of which saturates 16.9g, Carbohydrates <0.1g, Of which sugars <0.1g, Protein 22g, Salt 1.86g.