Fen Farm Dairy
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Our brand-new traditionally fermented kefir drink is packed full of goodness your gut will high-five you for! Made on our Suffolk farm using the fresh, pasteurised milk of our free-ranging Montbéliarde herd.
Crafted with live cultures from Normandy, it develops a subtle Champagne-like fizz as it ages. Naturally high in protein and low in sugar, you can drink it as it comes - or blend it into smoothies, pour it over cereals, or use it as a base for creamy salad dressings.
It’s clean, fresh and beautifully-balanced. Kefir deliciousness in a 500ml bottle, with 20% off for Dairy Club members!
Eat before the “Use by” date shown on pack. Store in the fridge.
Consume within 4 days of opening.
If freezing, freeze on day of delivery. Defrost in the fridge. Once defrosted, do not refreeze.
Pasteurised cow’s milk and lactic cultures. Allergy advice: contain’s cow’s milk.
Per 100g, Fen Farm Dairy Kefir contains
136kJ/32kcal of energy,
0.3g of fat, of which 0.1g saturates,
4.0g carbohydrate, of which 3.0g sugars,
3g protein, and 0.09g salt.