Fen Farm Dairy
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We've teamed up with Suffolk coffee expert Amir Montazer of Etude coffee, a World Coffee Judge and coffee trainer, to create an exclusive specialty-grade coffee blend. The perfect partner for our delicious raw milk.
Notes of red berries, dark chocolate, nuts and caramel, with a strong body and a really smooth mouthfeel.
This coffee is a blend of two natural processed Brazilian coffees from the Cerrado region - and one natural processed Ethiopian coffee from the Sidamo region.
The coffees from Brazil create the strong chocolate, caramel, and nut characteristics, while the Ethiopian coffee contributes the fruitiness. All of these coffees are specialty grade and exceptionally clean.
Keep your coffee in a dry, airtight container, at a stable, cool room temperature - ideally in a cupboard away from radiatrors, ovens, direct sunlight and other heat sources.
Ground Coffee 230g
Whole Bean 230g
