Fen Farm Dairy
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This clarified artisan ghee is made from the raw cultured butter of our free-ranging, grass-fed Montbéliarde cows.
Great things about our ghee:
Packed full of prebiotics & probiotics for a healthy gut microbiome.
Rich in natural digestive enzymes.
Ideal for high temperature cooking and frying.
Can also be used externally on skin and hair.
This ghee has been skilfully made by Ghee Appétit using 100% Fen Farm Dairy butter.
Eat before the “Use by” date shown on pack. Store in the fridge.
If freezing, freeze on day of delivery. Defrost in the fridge. Once defrosted, do not refreeze. Consume within 6 months of opening.
Unsalted butter made from raw cow’s milk.
Allergy advice: contains cow’s milk
Energy 3140kJ/764kcal, Fat 85.3g, Saturates 80.8g, Carbohydrates <0.1g, Sugars <0.1g, Protein 1.4g, Salt trace.