Portuguese Egg Tarts with a Fen...
I have had Baron Bigod on my menus since its creation, and for good reason! I have been serving it here at The Boarding House Dining Room since we opened 2016, we...
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Buttermilk Crumpets by James Jay, Head...
Newly restored in 2022, Sur Mer at The Suffolk in Aldeburgh is one of the finest seafood restaurants around, specialising in local produce and boasting an incredible sea view. We are proud...
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Baron Bigod Fondue by Snape Maltings’...
Snape Maltings is one of Suffolk’s most iconic attractions, popular with locals and tourists alike. Set in a stunning location on the bank of the River Alde, this beautiful heritage...
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Crumpet and Baron Bigod Pancetta Parcels...
This is a really quick and easy recipe from Norfolk’s artisan crumpetiers, Crumpetorium. It’s perfect for a tasty lunch, or could be served up as part of a dinner meal by adding...
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Baron Bigod, Curried Apple & Date...
Award-winning Suffolk chef Justin Kett opened Fork Deli in Hadleigh just over 2 years ago. We are proud to stock some of Fork’s delicious chutneys and sauces in our all-new milk shed...
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Baron Bigod Fritters with Apple and...
The Fox & Goose in Fressingfield has been consistently serving up some of the finest food in our region for as long as we can remember. We asked owner and head...
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Linda Duffin’s Buttermilk Scones
Delicious slathered with Fen Farm Dairy mascarpone and a dollop of jam!
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Pumpkin & Baron Bigod Fondue by...
Here’s one of our all time favourite dishes to serve when hosting friends and family. It’s interactive and fun, and exceptionally tasty! Baron Bigod, made by Fen Farm Dairy, is...
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