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Yoghurt Strawberry 400g

A 400g pot of our handmade farmhouse yoghurt, with a thick layer of delicious England Preserves strawberry conserve.

Our yoghurt is virtually fat free, made with skimmed milk and naturally loaded with protein.

£3.80

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For The Vast Majority Of UK Postcodes, Delivery Is £4.99, Or Free For Orders Over £45.

Skyr Yoghurt:

Our Yoghurt team travelled to the geothermal farmlands of Iceland to be trained in the art of traditional Skyr making by master Skyr maker, Thorgrimur. The Yoghurt in this pot is our own interpretation, made here on our Suffolk farm, from the fresh morning milk of our free ranging Montbéliarde herd.

 

Storage and Ingredients:

Refrigerate immediately on delivery.
If freezing, freeze on day of delivery. Defrost in fridge and once defrosted, do not refreeze.

 

Ingredients:

Pasteurised cows milk, strawberries, sugar, lemon juice, gelling agent, fruit pectin.

Allergy advice: Yoghurt products contain cow’s Milk 

 

Nutritional Information. Per 100g

Energy 295kJ/75kcal, Fat 0.4g, Saturates 0.4g, Carbohydrates 13.0g, Sugars 11.4g, Protein 5g, Salt 0.1g.

 

How often?

Week, 2 Weeks, Month, 2 Month, 3 Month

PLEASE LEAVE A NOTE IN THE COMMENTS BOX AT CHECKOUT LETTING US KNOW WHERE YOU WOULD LIKE THE COURIER TO LEAVE YOUR PARCEL IF YOU ARE NOT IN.

For the vast majority of UK postcodes, shipping is £4.99, or free for orders over £45.

To ensure products arrive fresh, shipping is free for orders over £65, or £15.95 for standard delivery for the following postcodes.

AB30, AB33, AB34, AB35, AB36, AB37, AB38, AB42, AB43, AB44, AB45, AB53, AB54, AB55, AB56, DD8, DD9, GY10, GY9, HS1, HS2, HS3, HS4, HS5, HS6, HS7, HS8, HS9, IM1, IM2, IM3, IM4, IM5, IM6, IM7, IM8, IM86, IM87, IM9, IM99, IV21, IV22, IV23, IV24, IV25, IV26, IV27, IV28, IV40, IV41, IV42, IV43, IV44, IV45, IV46, IV47, IV48, IV49, IV51, IV52, IV53, IV54, IV55, IV56, IV63, KA27, KA28, KW1, KW10, KW11, KW12, KW13, KW14, KW15, KW16, KW17, KW2, KW3, KW5, KW6, KW7, KW8, KW9, PA20, PA34, PA35, PA36, PA37, PA38, PA39, PA40, PA41, PA42, PA43, PA44, PA45, PA46, PA47, PA48, PA49, PA60, PA61, PA62, PA63, PA64, PA65, PA66, PA67, PA68, PA69, PA70, PA71, PA72, PA73, PA74, PA75, PA76, PA77, PA78, PA80, PO30, PO31, PO32, PO33, PO34, PO35, PO36, PO37, PO38, PO39, PO40, PO41, PH30, PH31, PH32, PH33, PH34, PH35, PH36, PH37, PH38, PH39, PH40, PH41, PH42, PH43, PH44, PH49, PH50, RD1, RD2, RD3, RD4, TR21, TR22, TR23, TR24, TR25, ZE1, ZE2, ZE3


Featured

Read more about Fen Farm Dairy in our featured blog posts
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Episode 11 – How we make our Skyr yoghurt

Episode 11 – How we make our Skyr yoghurt

Meet Daniel Gale, former zoo keeper and now our Skyr maker at Fen Farm Dairy. You may know us better for our Baron Bigod cheese but we also make a delicious cultured butter. To make the butter we must skim the butter fats from the milk leaving skimmed milk as a waste product. As part…
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Episode 10 – Sustainability at Fen Farm Dairy

Episode 10 – Sustainability at Fen Farm Dairy

In our latest short film we meet Emily Evans, Environmental Lead at Fen Farm Dairy. Emily is spearheading the farm’s response to the pressures of climate change. As a business we strive to work with nature and to use technological innovation to both mitigate the effects of environmental change and to make a positive impact by reducing emissions and…
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Episode 7 – The history of our farm with owner Graham Crickmore

Episode 7 – The history of our farm with owner Graham Crickmore

Meet Jonny’s Dad, Graham. Graham has been farming in this part of The Waveney Valley since he was a small boy. We follow Graham on his rounds and see parts of the farm we haven’t visited before. The big question is, does a farmer ever really retire?
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