Our skyr team travelled to the geothermal farmlands of Iceland to be trained in the art of traditional skyr making by master skyr maker, Thorgrimur. This is our own interpretation of an iconic staple of the Icelandic diet, handmade here on our Suffolk farm, from the fresh morning milk of our free ranging Montbeliarde herd. We don’t add anything “extra” to our yoghurts. No milk powder, no thickeners, no stabilisers, nothing like that. Just our own skimmed cows milk, straight from the same day’s milking. Making it the traditional way is a lot more labour intensive. To achieve that beautifully silky texture and creamy consistency, we gently strain our skyr through natural cheesecloths. This creates a completely natural finish and preserves the delicate milky flavours. We have teamed up with the amazing England Preserves, to bring you a series of layered skyrs, using their artisan fruit compotes.
Our Skyr is available in the following flavours:
Natural | Gooseberry and Elderflower | Blackcurrant | Redcurrant, Rhubarb and Vanilla. All flavours are available in individual glass portion pots or 400g tubs for sharing (or not, if you’re like us). Catering sizes also available.