One Time Purchase
£10.00
Subscribe & Save
Save 20%

Westcombe Cheddar 400g

A traditional artisan clothbound Cheddar made from unpasteurised milk in the lush hills of East Somerset.

Mellow but complex in flavour, Westcombe Cheddar has long brothy notes and hints of hazelnut, caramel and citrus on the breakdown.

£10.00

Subscribe & Save Prices from: £8.00

40 in stock

- +

For The Vast Majority Of UK Postcodes, Delivery Is £4.99, Or Free For Orders Over £45.

WESTCOMBE CHEDDAR 400g

AGED 12-18 MONTHS

Weight: Approx 400g

Characteristics: A traditional artisan clothbound Cheddar made from unpasteurised milk in the lush hills of East Somerset.

Tasting notes: Mellow but complex in flavour, Westcombe Cheddar has long brothy notes and hints of hazelnut, caramel and citrus on the breakdown.

Ingredients: Raw cow’s milk, salt, cultures, animal rennet

Allergy advice: Contains COW’S MILK

Nutritional (per 100g):

CARBOHYDRATES : 2.7g

ENERGY : 1829kJ / 441kcal

SUGARS : 0.2g

FAT : 36.4g
– of which saturates : 24g
– mono-unsaturates : 9.3g
– polyunsaturates : 0.8g

PROTEIN : 25.8g

SALT : 1.95g

STORAGE: Consume before the “Use by” date shown on pack. Store in the fridge. For best flavour, bring to room temperature one hour before serving.

If freezing, freeze on day of delivery. Defrost in the fridge. Once defrosted, do not refreeze

For delivery information click here


Recipes

Browse all our recipes here
View Recipes View Recipes
Baron Bigod Fritters with Apple and Fig Chutney by Fox & Goose chef Paul Yaxley

Baron Bigod Fritters with Apple and Fig Chutney by Fox & Goose chef Paul Yaxley

The Fox & Goose in Fressingfield has been consistently serving up some of the finest food in our region for as long as we can remember. We asked owner and head chef Paul Yaxley to share with us his favourite.

Read More Read More
Baron Bigod, Curried Apple & Date Chutney Rarebit by Fork Deli’s Justin Kett

Baron Bigod, Curried Apple & Date Chutney Rarebit by Fork Deli’s Justin Kett

Award-winning Suffolk chef Justin Kett opened Fork Deli in Hadleigh just over 2 years ago. We are proud to stock some of Fork’s delicious chutneys and sauces in our all-new milk shed here at the farm.

Read More Read More
Crumpet and Baron Bigod Pancetta Parcels by Crumpetorium

Crumpet and Baron Bigod Pancetta Parcels by Crumpetorium

This is a really quick and easy recipe from Norfolk’s artisan crumpetiers, Crumpetorium. It’s perfect for a tasty lunch, or could be served up as part of a dinner meal by adding in your favourite side.

Read More Read More

Featured

Read more about Fen Farm Dairy in our featured blog posts
BLOGS HERE BLOGS HERE
Bungayflette

Bungayflette

Bungayflette As Rædwald is a reblochon-style cheese and only available in the colder months, we thought it would be rude not to create our very own British version of the classic French ski-season dish, tartiflette. We’ve teamed up with top British chef James Jay to bring you the ultimate in gooey, melting, glorious cheesy comfort…
Read More Read More
Episode 1 – Behind the scenes at Fen Farm Dairy

Episode 1 – Behind the scenes at Fen Farm Dairy

Ever wanted to get an insight into the inner workings of a dairy farm? We’ve teamed up with the brilliant Cellarman Sam to bring you one short film per month over the next 12 months. We’ll take you through the realities, the seasons, the challenges and exactly what’s involved in running our farm and making our products.…
Read More Read More
Baked Baron Bigod with white wine, garlic & rosemary by Dulcie Crickmore

Baked Baron Bigod with white wine, garlic & rosemary by Dulcie Crickmore

If anyone should know how to bake our Baron Bigod to perfection, it’s Fen Farm Dairy co-founder and creative director, Dulcie Crickmore. Here is Dulcie’s personal favourite way to enjoy Baron Bigod in all its gooey glory. Serves 2 as a snack Ingredients 1 250g wheel of Baron Bigod cheese 1 Clove of fresh garlic…
Read More Read More