What cheeses you’ll get
Soft, bloomy rind, cows milk, unpasteurised. Made here on our farm in Suffolk, from the warm mornings milk of our happy Montbeliarde cows. The only raw milk brie-style cheese made in the UK.
Goats milk, unpasteurised. A naturally mould-ripened goat’s cheese made by mother and daughter team Carolyn and Leonie in the milk fields of Northern England, overlooking the Northern Fells of the Lake District.
Cows milk, pasteurised. A sweet and complex Gouda style cheese handmade on the Clark family’s stunning organic farm on the shores of the Moray Firth.
Semi-soft, blue, cows milk cheese, pasteurised. An intense blue cheese made at the Stone family farm on the shores of Dornoch Firth, direct descendants of Mariota de Ile, cheesemaking daughter of the MacDonald of the Isles.
Cows milk cheese, unpasteurised. A delicate and pungent cheese made on the Davenport family farm and washed in the local ale, deep in the Wolds of Lincolnshire.