Handmade Brie Baker

Hand-thrown by local Suffolk potter (and Dulcie’s dad), Mark Titchiner in his hand-built kiln. Our beautiful brie bakers have been created especially for us and come individually stamped with our Baron Bigod logo. They are made from soda-glazed stoneware which reacts with the heat of the kiln to create a beautiful patina, meaning each one is completely unique.

Please note: each brie baker has been lovingly handcrafted, therefore the appearance of your pottery may vary from the image shown.

£65.00

32 in stock

- +

For The Vast Majority Of UK Postcodes, Delivery Is £4.99, Or Free For Orders Over £45.

Size: Our brie bakers measure approximately 13 cm in diameter and are the perfect size for our Baby Baron Bigod cheeses. (Cheese is not included with this product.)

Care instructions: Made from soda-glazed stoneware. Dishwasher safe.

About Mark Titchiner:

Mark has been making wood fired ceramics in the wilds of Suffolk for over 50 years. He can usually be found at the wheel of his small woodland pottery at Chediston. He mainly works in soda glazed stoneware and terracotta, gathering natural wood ash to make the glazes for his rustic and evocative designs.

For delivery information click here

You may also like:

Gift Voucher

£20.00 – £100.00
Shop Now

Handmade Butter Dish

£63.00
Shop Now

Handmade Soap Trio

£21.00
Shop Now

Featured

Read more about Fen Farm Dairy in our featured blog posts
BLOGS HERE BLOGS HERE
Bungayflette

Bungayflette

Bungayflette As Rædwald is a reblochon-style cheese and only available in the colder months, we thought it would be rude not to create our very own British version of the classic French ski-season dish, tartiflette. We’ve teamed up with top British chef James Jay to bring you the ultimate in gooey, melting, glorious cheesy comfort…
Read More Read More
Episode 1 – Behind the scenes at Fen Farm Dairy

Episode 1 – Behind the scenes at Fen Farm Dairy

Ever wanted to get an insight into the inner workings of a dairy farm? We’ve teamed up with the brilliant Cellarman Sam to bring you one short film per month over the next 12 months. We’ll take you through the realities, the seasons, the challenges and exactly what’s involved in running our farm and making our products.…
Read More Read More
Baked Baron Bigod with white wine, garlic & rosemary by Dulcie Crickmore

Baked Baron Bigod with white wine, garlic & rosemary by Dulcie Crickmore

If anyone should know how to bake our Baron Bigod to perfection, it’s Fen Farm Dairy co-founder and creative director, Dulcie Crickmore. Here is Dulcie’s personal favourite way to enjoy Baron Bigod in all its gooey glory. Serves 2 as a snack Ingredients 1 250g wheel of Baron Bigod cheese 1 Clove of fresh garlic…
Read More Read More