This clarified artisan ghee is made from the raw cultured butter of our free-ranging, grass-fed Montbéliarde cows. The Montbéliarde is an ancient breed, prized for its protein rich and easily digestible milk. Ghee can be used in place of other oils for any type of cooking.
Great things about our ghee:
- Packed full of prebiotics & probiotics for a healthy gut microbiome.
- Rich in natural digestive enzymes.
- Ideal for high temperature cooking and frying.
- Can also be used externally on skin and hair.
This ghee has been skilfully made by Ghee Appétit using 100% Fen Farm Dairy butter.
STORAGE AND INGREDIENTS:
Refrigerate once opened. Consume within 6 months of opening.
Ingredients: unsalted butter made from raw cow’s MILK.
Allergy advice: contains COW’S MILK.