the cheeses you’ll get in your Christmas box
Soft, bloomy rind, cows milk, unpasteurised. Made here on our farm in Suffolk, from the warm mornings milk of our happy Montbeliarde cows. The only raw milk brie-style cheese made in the UK.
Creamy, unctuous, rich and oozing. A spoonable spruce-wrapped cheese made by Stacey Hedges in north-east Hampshire.
A beautiful and delicate goats cheese made by 3rd generation farmer Roger on his family farm, from the milk of his mixed herd of Toggenburg, British Alpine and Saanen goats.
A punchy, fruity and delicious blue-veined cheese made by Mike Thomson in Northern Ireland, from the raw milk of his Holstein Friesian cows.
Sparkenhoe Red leicester
Crumbly, sharp and delicious. A territorial British cheese which is part of the rich food history of the British Isles. Made on the Clarke family farm from the raw milk of their pedigree Holstein Friesian cows.