What cheeses you’ll get this spring
Soft, bloomy rind, cows milk. Unpasteurised. Made here on our farm in Suffolk, from the warm mornings milk of our happy Montbeliarde cows. The only raw milk brie-style cheese made in the UK.
Semi-soft washed rind, cows milk, Pasteurised. An exciting new British cheese from the creator of the legendary Rollright.
Semi-ripened, bloomy rind, goats milk, Unpasteurised. A traditional aged goats log, developed by the Blunt family over 3 decades using milk from their pasture fed goats. A truly accomplished British farmhouse cheese.
Hard cows milk cheese. Unpasteurised. A new British cheese rooted in Cheddar tradition and old-time Somerset ways. The Trethowan Brothers use pitchforks to toss the curd and mix the salt.
Soft blue, cows milk cheese. Pasteurised. Named after local legends The Knights Templar, this soft blue cheese is washed in local ale, a technique originally developed by monks in the middle ages, to enhance the taste of their cheese.