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Baron Bigod 3kg

Our traditional farmhouse Brie style cheese (approximately 3kg) , handmade at Fen Farm from our own grass-fed Montbéliarde cows milk.


“Naughty, decadent & creamy”

– Jamie Oliver –

 

£99.00

Subscribe & Save Prices from: £79.20
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For The Vast Majority Of UK Postcodes, Delivery Is £4.99, Or Free For Orders Over £45.

BARON BIGOD

Our traditional farmhouse Brie style cheese, handmade at Fen Farm from our own grass-fed Montbéliarde cows milk (pasteurised). Your cheese will be hand wrapped in wax paper and packed in its own beautiful wooden box.
Tasting notes: Warm milky flavours, notes of mushrooms, earth and farmyard with a nutty rind.

Why is Baron Bigod so special? Find out here

CHEESE SIZES AND WEIGHTS:

Approx. weight 3kg.
Due to the handmade nature of the cheeses, sizes and weights will vary slightly.

STORAGE

Eat before the “Use by” date shown on pack. Store in the fridge.
For best flavour, bring to room temperature one hour before serving.
If freezing, freeze on day of delivery. Defrost in the fridge. Once defrosted, do not refreeze.

INGREDIENTS

Pasteurised cow’s milk, salt, animal rennet.
Allergy advice: Contains Cow’s Milk

NUTRITIONAL INFORMATION:

Energy 1501kJ/365kcal, Fat 31g, Of which saturates 22g, Carbohydrates 2g, Of which sugars <0.5g, Protein 21g, Salt 1.6g.

PLEASE LEAVE A NOTE IN THE COMMENTS BOX AT CHECKOUT LETTING US KNOW WHERE YOU WOULD LIKE THE COURIER TO LEAVE YOUR PARCEL IF YOU ARE NOT IN.

For the vast majority of UK postcodes, shipping is £4.99, or free for orders over £45.

To ensure products arrive fresh, shipping is free for orders over £65, or £15.95 for standard delivery for the following postcodes.

AB30, AB33, AB34, AB35, AB36, AB37, AB38, AB42, AB43, AB44, AB45, AB53, AB54, AB55, AB56, DD8, DD9, GY10, GY9, HS1, HS2, HS3, HS4, HS5, HS6, HS7, HS8, HS9, IM1, IM2, IM3, IM4, IM5, IM6, IM7, IM8, IM86, IM87, IM9, IM99, IV21, IV22, IV23, IV24, IV25, IV26, IV27, IV28, IV40, IV41, IV42, IV43, IV44, IV45, IV46, IV47, IV48, IV49, IV51, IV52, IV53, IV54, IV55, IV56, IV63, KA27, KA28, KW1, KW10, KW11, KW12, KW13, KW14, KW15, KW16, KW17, KW2, KW3, KW5, KW6, KW7, KW8, KW9, PA20, PA34, PA35, PA36, PA37, PA38, PA39, PA40, PA41, PA42, PA43, PA44, PA45, PA46, PA47, PA48, PA49, PA60, PA61, PA62, PA63, PA64, PA65, PA66, PA67, PA68, PA69, PA70, PA71, PA72, PA73, PA74, PA75, PA76, PA77, PA78, PA80, PO30, PO31, PO32, PO33, PO34, PO35, PO36, PO37, PO38, PO39, PO40, PO41, PH30, PH31, PH32, PH33, PH34, PH35, PH36, PH37, PH38, PH39, PH40, PH41, PH42, PH43, PH44, PH49, PH50, RD1, RD2, RD3, RD4, TR21, TR22, TR23, TR24, TR25, ZE1, ZE2, ZE3


Recipes

Browse all our recipes here
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Baron Bigod Fritters with Apple and Fig Chutney by Fox & Goose chef Paul Yaxley

Baron Bigod Fritters with Apple and Fig Chutney by Fox & Goose chef Paul Yaxley

The Fox & Goose in Fressingfield has been consistently serving up some of the finest food in our region for as long as we can remember. We asked owner and head chef Paul Yaxley to share with us his favourite.

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Baron Bigod, Curried Apple & Date Chutney Rarebit by Fork Deli’s Justin Kett

Baron Bigod, Curried Apple & Date Chutney Rarebit by Fork Deli’s Justin Kett

Award-winning Suffolk chef Justin Kett opened Fork Deli in Hadleigh just over 2 years ago. We are proud to stock some of Fork’s delicious chutneys and sauces in our all-new milk shed here at the farm.

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Crumpet and Baron Bigod Pancetta Parcels by Crumpetorium

Crumpet and Baron Bigod Pancetta Parcels by Crumpetorium

This is a really quick and easy recipe from Norfolk’s artisan crumpetiers, Crumpetorium. It’s perfect for a tasty lunch, or could be served up as part of a dinner meal by adding in your favourite side.

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Featured

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Baked Baron Bigod with white wine, garlic & rosemary by Dulcie Crickmore

Baked Baron Bigod with white wine, garlic & rosemary by Dulcie Crickmore

If anyone should know how to bake our Baron Bigod to perfection, it’s Fen Farm Dairy co-founder and creative director, Dulcie Crickmore. Here is Dulcie’s personal favourite way to enjoy Baron Bigod in all its gooey glory. Serves 2 as a snack Ingredients 1 250g wheel of Baron Bigod cheese 1 Clove of fresh garlic…
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Baron Bigod Fritters with Apple and Fig Chutney by Fox & Goose chef Paul Yaxley

Baron Bigod Fritters with Apple and Fig Chutney by Fox & Goose chef Paul Yaxley

The Fox & Goose in Fressingfield has been consistently serving up some of the finest food in our region for as long as we can remember. We asked owner and head chef Paul Yaxley to share with us his favourite Christmas Baron Bigod recipe. Baron Bigod fritters with apple and fig chutney Perfect for Christmas canapés…
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Episode 1 – Behind the scenes at Fen Farm Dairy

Episode 1 – Behind the scenes at Fen Farm Dairy

Ever wanted to get an insight into the inner workings of a dairy farm? We’ve teamed up with the brilliant Cellarman Sam to bring you one short film per month over the next 12 months. We’ll take you through the realities, the seasons, the challenges and exactly what’s involved in running our farm and making our products.…
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