Baron Bigod 1kg
Our traditional farmhouse Brie style cheese (approximately 1kg) , handmade at Fen Farm from our own grass-fed Montbeliarde cows milk.
“Naughty, decadent & creamy”
– Jamie Oliver –
£36.00
BARON BIGOD
Our traditional farmhouse Brie style cheese, handmade at Fen Farm from our own grass-fed Montbéliarde cows milk (pasteurised). Your cheese will be hand wrapped in wax paper and packed in its own beautiful wooden box.
Tasting notes: Warm milky flavours, notes of mushrooms, earth and farmyard with a nutty rind.
Why is Baron Bigod so special? Find out here
CHEESE SIZES AND WEIGHTS:
Approx. weight 1kg.
Due to the handmade nature of the cheeses, sizes and weights will vary slightly.
STORAGE
Eat before the “Use by” date shown on pack. Store in the fridge.
For best flavour, bring to room temperature one hour before serving.
If freezing, freeze on day of delivery. Defrost in the fridge. Once defrosted, do not refreeze.
INGREDIENTS
Pasteurised cow’s milk, salt, animal rennet.
Allergy advice: Contains Cow’s Milk
NUTRITIONAL INFORMATION:
Energy 1501kJ/365kcal, Fat 31g, Of which saturates 22g, Carbohydrates 2g, Of which sugars <0.5g, Protein 21g, Salt 1.6g.
PLEASE LEAVE A NOTE IN THE COMMENTS BOX AT CHECKOUT LETTING US KNOW WHERE YOU WOULD LIKE THE COURIER TO LEAVE YOUR PARCEL IF YOU ARE NOT IN.
For the vast majority of UK postcodes, shipping is £4.99, or free for orders over £45.
To ensure products arrive fresh, shipping is free for orders over £65, or £15.95 for standard delivery for the following postcodes.
AB30, AB33, AB34, AB35, AB36, AB37, AB38, AB42, AB43, AB44, AB45, AB53, AB54, AB55, AB56, DD8, DD9, GY10, GY9, HS1, HS2, HS3, HS4, HS5, HS6, HS7, HS8, HS9, IM1, IM2, IM3, IM4, IM5, IM6, IM7, IM8, IM86, IM87, IM9, IM99, IV21, IV22, IV23, IV24, IV25, IV26, IV27, IV28, IV40, IV41, IV42, IV43, IV44, IV45, IV46, IV47, IV48, IV49, IV51, IV52, IV53, IV54, IV55, IV56, IV63, KA27, KA28, KW1, KW10, KW11, KW12, KW13, KW14, KW15, KW16, KW17, KW2, KW3, KW5, KW6, KW7, KW8, KW9, PA20, PA34, PA35, PA36, PA37, PA38, PA39, PA40, PA41, PA42, PA43, PA44, PA45, PA46, PA47, PA48, PA49, PA60, PA61, PA62, PA63, PA64, PA65, PA66, PA67, PA68, PA69, PA70, PA71, PA72, PA73, PA74, PA75, PA76, PA77, PA78, PA80, PO30, PO31, PO32, PO33, PO34, PO35, PO36, PO37, PO38, PO39, PO40, PO41, PH30, PH31, PH32, PH33, PH34, PH35, PH36, PH37, PH38, PH39, PH40, PH41, PH42, PH43, PH44, PH49, PH50, RD1, RD2, RD3, RD4, TR21, TR22, TR23, TR24, TR25, ZE1, ZE2, ZE3
You may also like:
Baked Baron Bigod with white wine, garlic & rosemary by Dulcie Crickmore
Baron Bigod Fritters with Apple and Fig Chutney by Fox & Goose chef Paul Yaxley
Episode 1 – Behind the scenes at Fen Farm Dairy
