Recipes

We feel so incredibly lucky to supply our products to such an abundance of truly sensational food and drink producers, award-winning restaurants and world-class chefs. On this page, we are building a collection of recipes from our favourite food heroes, each using Fen Farm Dairy ingredients, for you to have fun making at home.

Chelsea Buns with Bungay Butter by Shona at Elsing Bakehouse

Fallow Chefs

Fallow’s Baron Bigod on Malted Honey Waffle

Bungay Butter Chicken by Sandip Bhogal from The Pink Tiffin

Fran Hartshorne

Roscoff onion, butternut squash, beetroot and Baron Bigod tart tatin by Fran Hartshorne @ The White Horse, Brancaster

Chef Tyler Torrance

Portuguese Egg Tarts with a Fen Farm Twist by The Boarding House chef Tyler Torrance

Tyler Torrance, The Boarding House chef

Buttermilk Crumpets by James Jay, Head Chef at The Suffolk

Baron Bigod Fondue

Baron Bigod Fondue by Snape Maltings’ Executive Chef Norman Ball

Baron Bigod Crumpet Recipe

Crumpet and Baron Bigod Pancetta Parcels by Crumpetorium

Baron Bigod, Curried Apple & Date Chutney Rarebit by Fork Deli’s Justin Kett

Baron Bigod Fritters with Apple and Fig Chutney by Fox & Goose chef Paul Yaxley

Baked Baron Bigod with white wine, garlic & rosemary by Dulcie Crickmore

Linda Duffin’s Buttermilk Scones