mascarpone
It’s raw, it’s cultured, it’s thicker than clotted cream and it’s going to make your puddings, pasta, bakes, sauces and hearts sing! Our super heavy mascarpone is handmade here on our Suffolk farm from the raw cream of our free-ranging Montbeliarde cows. It is buttery, deliciously sharp and full of the delicate and complex flavours of our incredible Suffolk pastures.