Welcome London review of books reader.

We are Jonny and Dulcie of Fen Farm Dairy in Suffolk and we would like to invite you to join us in discovering incredible British farmhouse cheese. Fen Farm & Friends is our quarterly members-only cheese box. Each box will take you on a journey through the provenance and terroir of the many farming regions of the UK.

Each cheese you receive will be a unique expression of the time and place in which it was made. A true reflection of the seasons, the grazing flora, the breed of animal and the skills and dedication of the cheesemaker who created it. Your membership also helps to support small cheesemakers throughout the UK.

Here’s what’s included in your membership:
  • A quarterly cheese box, featuring our own Baron Bigod cheese made here on our Suffolk farm, alongside 4 sublime guest cheeses from small British farmer-makers like us.
  • Guided tasting notes and pairing suggestions.
  • 10% members discount on all products on the Fen Farm Dairy website, at all times.
  • Early bird access to any “ripe and ready” cheese deals from some of the finest British cheese makers.
  • Early bird access to cheese tastings and farm tours at our beautiful and progressive farm in Suffolk.
  • Early bird access to any new Fen Farm Dairy product launches.

Sign Up Now

here’s what’s coming in your Autumn membership box:

BARON BIGOD

Soft, bloomy rind, cows milk, unpasteurised. Made here on our farm in Suffolk, from the warm mornings milk of our happy Montbeliarde cows. The only raw milk brie-style cheese made in the UK.

Tovey

Tovey

Goats milk, unpasteurised. A naturally mould-ripened goat’s cheese made by mother and daughter team Carolyn and Leonie in the milk fields of Northern England, overlooking the Northern Fells of the Lake District.

Connage Gouda

Connage Gouda

Cows milk, pasteurised. A sweet and complex Gouda style cheese handmade on the Clark family’s stunning organic farm on the shores of the Moray Firth.

Strathdon Blue

Strathdon Blue

Semi-soft, blue, cows milk cheese, pasteurised. An intense blue cheese made at the Stone family farm on the shores of Dornoch Firth, direct descendants of Mariota de Ile, cheesemaking daughter of the MacDonald of the Isles.

Lindum

Lindum

Cows milk cheese, unpasteurised. A delicate and pungent cheese made on the Davenport family farm and washed in the local ale, deep in the Wolds of Lincolnshire.