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Nov
Looking back, looking forward.
In this final episode of our 12-part series, we reflect back on the changing seasons and the excitement and challenges they bring to all involved at Fen Farm Dairy.
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Jul
Inside Fen Farm Dairy: How to make cheese at home
Let Jonny show you how easy it is to make a simple cheese. Along the way we’ll learn all about the magic ingredient, rennet. Rennet is the secret ingredient to almost any cheese you’ve ever eaten!
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Nov
Episode 2 – How does Marc make such delicious cheese?
In our second episode we spend the day with Marc King, our Head Cheesemaker. We see the skill and knowledge involved as well as the graft that goes into making Baron Bigod. We hear how Marc has had to learn fast in his rapid rise to Head Cheesemaker. And finally Autumn really takes hold as…
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