Free Delivery On Orders Over £45

Back Back to Listings
21
Nov

Linda Duffin’s Buttermilk Scones

Posted on November 21, 2022 by Rosie

Buttermilk Scones

Delicious slathered with Fen Farm Dairy mascarpone and a dollop of jam!

Ingredients

  • 225g Hodmedod’s YQ Flour
  • 4 level tsp baking powder
  • Pinch of salt
  • 40g Fen Farm Dairy butter, diced
  • 30g caster sugar
  • 150ml Fen Farm Dairy buttermilk

Method

Heat oven to 220C/200 fan/425F/Gas Mark 7.

Put the flour, baking powder and salt into a bowl and gently whisk together. Add the diced butter and rub in with the fingertips. Stir in the sugar.

Make a well in the middle and pour in the buttermilk. Mix with a table knife until the dough is soft but not sticky. Turn onto a lightly floured board and knead very briefly to smooth the underside.

Turn the dough over and pat out to a thickness of 2cm. Using a floured 6cm diameter cutter, cut into rounds. Press together the trimmings and keep cutting until you’re out of dough.

Line a baking sheet with parchment paper, place the scones on top, evenly spaced, and bake for 12 minutes until well-risen and light brown. Cool for 15 minutes on a wire rack before splitting and filling.

Similar Articles

Richard Bainbridge
21
Nov

Richard Bainbridge’s Baron Bigod Pithivier

Posted on October 4, 2022 by Rosie

Award-winning chef Richard Bainbridge of Benedicts restaurant in Norwich has been a supporter of Fen Farm Dairy products from day one. We are over the moon to share with you his favourite autumnal recipe featuring our very own Baron Bigod cheese. We hope you enjoy it! Serves 4 The Pastry 500g Strong Plain Flour 20g…

Read More
Emma_Freud
21
Nov

Emma Freud’s Almost Famous Truffled Baron Dauphinoise Potatoes

Posted on January 13, 2025 by Rosie

  The fearlessly talented Emma Freud OBE, has provided us with a home made recipe which is sure to get your mouth watering. Combining the indulgence of our Truffled Baron Bigod with creamy potatoes to make a wholesome family favourite which is sure to be a hit around the dinner table.With many strings to her…

Read More