How do you like your cheese? What does “ripe” really mean? How does a Brie style cheese mature? We discuss all this and more while tasting Baron Bigod through its different stages from day one to two years!
A video to answer your most-asked question! We follow Athena as she learns the traditional method of hand-milking a cow and move on to the modern approach we use today on the farm.
Read MoreFree hot water from a steaming pile of poo? Absolutely! Our latest episode explores our crusade to capture and recycle the free waste heat that occurs all around the farm from ordinary processes every day, and turn it into free energy!
Read MoreAny products in your basket will be removed in order to set up this subscription.
You will lose your selecction if you change to a different frequency. Are you sure you want to change?
This action will clear your current box selection, click cancel to continue shopping, or "That's OK" to clear your box and view single purchase products.
Are you sure you want to remove everything you have selected?
You will need to remove something before you can add any more, or choose a larger box.
Adding this product will remove your membership from the basket. If you want both, please checkout and come back?