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Jan
Inside Fen Farm Dairy: When is the right time to eat Baron Bigod?
How do you like your cheese? What does “ripe” really mean? How does a Brie style cheese mature? We discuss all this and more while tasting Baron Bigod through its different stages from day one to two years!
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Jan
Inside Fen Farm Dairy: How to make cheese at home
Let Jonny show you how easy it is to make a simple cheese. Along the way we’ll learn all about the magic ingredient, rennet. Rennet is the secret ingredient to almost any cheese you’ve ever eaten!
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Jan
Episode 2 – How does Marc make such delicious cheese?
In our second episode we spend the day with Marc King, our Head Cheesemaker. We see the skill and knowledge involved as well as the graft that goes into making Baron Bigod. We hear how Marc has had to learn fast in his rapid rise to Head Cheesemaker. And finally Autumn really takes hold as…
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