Ever wondered how our raw milk is different from everyday pasteurised milk? In our latest episode, Jonny goes through the 7 steps we take at the farm to ensure our milk is bottled safely and in peak condition.
Let Jonny show you how easy it is to make a simple cheese. Along the way we’ll learn all about the magic ingredient, rennet. Rennet is the secret ingredient to almost any cheese you’ve ever eaten!
Read MoreRaw Milk has an abundance of good bacteria, biopeptides and protein; all part of a healthy, balanced diet. It is incredibly versatile and is the ultimate ingredient behind all our products here at Fen Farm Dairy. Jonny explains what’s so special about this magical liquid.
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