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Jun
Inside Fen Farm Dairy: The secret behind our delicious raw milk
Ever wondered how our raw milk is different from everyday pasteurised milk? In our latest episode, Jonny goes through the 7 steps we take at the farm to ensure our milk is bottled safely and in peak condition.
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Jun
How does a cheese monger sell Baron Bigod?
Jonny visits cheesemonger Nico at the new Earsham Street Deli @ Snape Maltings to find out all about selling Britain’s favourite brie, Baron Bigod. We also hear about other local artisan cheeses which form the centrepiece of his enticing cheese counter.
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Jun
Inside Fen Farm Dairy: How do you milk a cow?
A video to answer your most-asked question! We follow Athena as she learns the traditional method of hand-milking a cow and move on to the modern approach we use today on the farm.
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