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10
May

Inside Fen Farm Dairy: How we turned cow poo into free energy

Posted on May 10, 2023 by Rosie

Free hot water from a steaming pile of poo? Absolutely! Our latest episode explores our crusade to capture and recycle the free waste heat that occurs all around the farm from ordinary processes every day, and turn it into free energy!

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FenFarmDairy - How we make Skyr yoghurt
10
May

Episode 11 – How we make our Skyr yoghurt

Posted on September 22, 2022 by Rosie

Meet Daniel Gale, former zoo keeper and now our Skyr maker at Fen Farm Dairy. You may know us better for our Baron Bigod cheese but we also make a delicious cultured butter. To make the butter we must skim the butter fats from the milk leaving skimmed milk as a waste product. As part…

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FenFarmDairy - Baron Bigod on French TV
10
May

Fen Farm Dairy on French television

Posted on February 16, 2023 by Rosie

We knew we’d finally made it when French television station France TV Londres got in touch to ask if they could come and find out more about our British Brie. They were fascinated when they heard that a French Brie de Meaux style cheese made in the UK had won the Best British Cheese Brand…

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