Let Jonny show you how easy it is to make a simple cheese. Along the way we’ll learn all about the magic ingredient, rennet. Rennet is the secret ingredient to almost any cheese you’ve ever eaten!
A video to answer your most-asked question! We follow Athena as she learns the traditional method of hand-milking a cow and move on to the modern approach we use today on the farm.
Read MoreIn 2013 we were visited by Anna Hill from BBC Radio 4’s Farming Today. She was keen to discover what had prompted Jonny and Dulcie to travel to France in 2012 with a dream of bringing the Montbéliarde breed of cow back to the UK and making a French style brie in Suffolk. It just so…
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