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Mar
How does a cheese monger sell Baron Bigod?
Jonny visits cheesemonger Nico at the new Earsham Street Deli @ Snape Maltings to find out all about selling Britain’s favourite brie, Baron Bigod. We also hear about other local artisan cheeses which form the centrepiece of his enticing cheese counter.
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Mar
Episode 2 – How does Marc make such delicious cheese?
In our second episode we spend the day with Marc King, our Head Cheesemaker. We see the skill and knowledge involved as well as the graft that goes into making Baron Bigod. We hear how Marc has had to learn fast in his rapid rise to Head Cheesemaker. And finally Autumn really takes hold as…
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Mar
Episode 11 – How we make our Skyr yoghurt
Meet Daniel Gale, former zoo keeper and now our Skyr maker at Fen Farm Dairy. You may know us better for our Baron Bigod cheese but we also make a delicious cultured butter. To make the butter we must skim the butter fats from the milk leaving skimmed milk as a waste product. As part…
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