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Jun
Episode 8 – A day in the life making our Baron Bigod
We join Deputy Head Cheesemaker Tom Livermore as he takes us through the cheesemaking process behind one of the UK’s most loved raw milk cheeses – Baron Bigod.
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Jun
Episode 5 – Managing the production of our milk and cheese
Join Stevan Peckett, Production Manager at Fen Farm Dairy. Stevan has to deal with staff shortages, unpredictable ordering patterns and the challenges of producing great quality, raw milk cheese. It’s February on our small farm in the Waveney Valley, the wind is cold but Spring is definitely in the air.
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Jun
Episode 4 – Meet Molly and our herd in the milking parlour
In the fourth episode we meet Molly Alexander. Molly works in the milking parlour and in the office, handling all sides of the business. We see the care and attention Molly pays to the herd. And we see the critical sense of humour needed when starting work at 4am even in the depths of winter.
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