We join Deputy Head Cheesemaker Tom Livermore as he takes us through the cheesemaking process behind one of the UK’s most loved raw milk cheeses – Baron Bigod.
In the fourth episode we meet Molly Alexander. Molly works in the milking parlour and in the office, handling all sides of the business. We see the care and attention Molly pays to the herd. And we see the critical sense of humour needed when starting work at 4am even in the depths of winter.
Read MoreEver wondered how our raw milk is different from everyday pasteurised milk? In our latest episode, Jonny goes through the 7 steps we take at the farm to ensure our milk is bottled safely and in peak condition.
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