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Jun
Episode 8 – A day in the life making our Baron Bigod
We join Deputy Head Cheesemaker Tom Livermore as he takes us through the cheesemaking process behind one of the UK’s most loved raw milk cheeses – Baron Bigod.
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Jun
Episode 7 – The history of our farm with owner Graham Crickmore
Meet Jonny’s Dad, Graham. Graham has been farming in this part of The Waveney Valley since he was a small boy. We follow Graham on his rounds and see parts of the farm we haven’t visited before. The big question is, does a farmer ever really retire?
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Jun
Inside Fen Farm Dairy: The secret behind our delicious raw milk
Ever wondered how our raw milk is different from everyday pasteurised milk? In our latest episode, Jonny goes through the 7 steps we take at the farm to ensure our milk is bottled safely and in peak condition.
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