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May
Episode 7 – The history of our farm with owner Graham Crickmore
Meet Jonny’s Dad, Graham. Graham has been farming in this part of The Waveney Valley since he was a small boy. We follow Graham on his rounds and see parts of the farm we haven’t visited before. The big question is, does a farmer ever really retire?
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May
Inside Fen Farm Dairy: When is the right time to eat Baron Bigod?
How do you like your cheese? What does “ripe” really mean? How does a Brie style cheese mature? We discuss all this and more while tasting Baron Bigod through its different stages from day one to two years!
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May
Episode 2 – How does Marc make such delicious cheese?
In our second episode we spend the day with Marc King, our Head Cheesemaker. We see the skill and knowledge involved as well as the graft that goes into making Baron Bigod. We hear how Marc has had to learn fast in his rapid rise to Head Cheesemaker. And finally Autumn really takes hold as…
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