Free Delivery On Orders Over £45

Back Back to Listings
13
Mar

Episode 5 – Managing the production of our milk and cheese

Posted on March 13, 2022 by Rosie

Join Stevan Peckett, Production Manager at Fen Farm Dairy. Stevan has to deal with staff shortages, unpredictable ordering patterns and the challenges of producing great quality, raw milk cheese. It’s February on our small farm in the Waveney Valley, the wind is cold but Spring is definitely in the air.

Similar Articles

FenFarmDairy - Baron Bigod on French TV
13
Mar

Fen Farm Dairy on French television

Posted on February 16, 2023 by Rosie

We knew we’d finally made it when French television station France TV Londres got in touch to ask if they could come and find out more about our British Brie. They were fascinated when they heard that a French Brie de Meaux style cheese made in the UK had won the Best British Cheese Brand…

Read More
FenFarmDairy - What do cows eat?
13
Mar

Inside Fen Farm Dairy: What do cows eat?

Posted on November 17, 2022 by Rosie

Join Jonny as we take a deep dive into one of his favourite subjects. If you think cows just eat grass, this might surprise you.

Read More