In the fourth episode we meet Molly Alexander. Molly works in the milking parlour and in the office, handling all sides of the business. We see the care and attention Molly pays to the herd. And we see the critical sense of humour needed when starting work at 4am even in the depths of winter.
We knew we’d finally made it when French television station France TV Londres got in touch to ask if they could come and find out more about our British Brie. They were fascinated when they heard that a French Brie de Meaux style cheese made in the UK had won the Best British Cheese Brand…
Read MoreWe meet Shaun, former truck driver now the man behind our delicious Bungay Butter. This raw milk product is second only to Baron Bigod in popularity and is the mainstay in bakeries, restaurants and for several top chefs across the UK.
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