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Nov
Episode 2 – How does Marc make such delicious cheese?
In our second episode we spend the day with Marc King, our Head Cheesemaker. We see the skill and knowledge involved as well as the graft that goes into making Baron Bigod. We hear how Marc has had to learn fast in his rapid rise to Head Cheesemaker. And finally Autumn really takes hold as we see the seasons change at Fen Farm Dairy.
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Nov
Episode 5 – Managing the production of our milk and cheese
Join Stevan Peckett, Production Manager at Fen Farm Dairy. Stevan has to deal with staff shortages, unpredictable ordering patterns and the challenges of producing great quality, raw milk cheese. It’s February on our small farm in the Waveney Valley, the wind is cold but Spring is definitely in the air.
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Nov
How our cheesemaking story inspired The Archers
In 2013 we were visited by Anna Hill from BBC Radio 4’s Farming Today. She was keen to discover what had prompted Jonny and Dulcie to travel to France in 2012 with a dream of bringing the Montbéliarde breed of cow back to the UK and making a French style brie in Suffolk. It just so…
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