Back to Listings
Sep
Episode 11 – How we make our Skyr yoghurt
Meet Daniel Gale, former zoo keeper and now our Skyr maker at Fen Farm Dairy. You may know us better for our Baron Bigod cheese but we also make a delicious cultured butter. To make the butter we must skim the butter fats from the milk leaving skimmed milk as a waste product. As part of our mission we strive to reduce waste wherever we can and so began looking for a product that would make good use of our skimmed milk. Spend the day with Daniel and discover what goes into our delicious Skyr.
Similar Articles
Sep
Episode 9 – How we make our cultured Bungay Butter
We meet Shaun, former truck driver now the man behind our delicious Bungay Butter. This raw milk product is second only to Baron Bigod in popularity and is the mainstay in bakeries, restaurants and for several top chefs across the UK.
Read More
Sep
Inside Fen Farm Dairy: How to make cheese at home
Let Jonny show you how easy it is to make a simple cheese. Along the way we’ll learn all about the magic ingredient, rennet. Rennet is the secret ingredient to almost any cheese you’ve ever eaten!
Read More
Heads Up!
Any products in your basket will be removed in order to set up this subscription.
Change Frequency?
You will lose your selecction if you change to a different frequency. Are you sure you want to change?
Clear your box?
This action will clear your current box selection, click cancel to continue shopping, or "That's OK" to clear your box and view single purchase products.
Empty Your Box?
Are you sure you want to remove everything you have selected?
Your box is full!
You will need to remove something before you can add any more, or choose a larger box.
Add to basket?
Adding this product will remove your membership from the basket. If you want both, please checkout and come back?