In our latest short film we meet Emily Evans, Environmental Lead at Fen Farm Dairy. Emily is spearheading the farm’s response to the pressures of climate change. As a business we strive to work with nature and to use technological innovation to both mitigate the effects of environmental change and to make a positive impact by reducing emissions and improving biodiversity on the farm.
We join Deputy Head Cheesemaker Tom Livermore as he takes us through the cheesemaking process behind one of the UK’s most loved raw milk cheeses – Baron Bigod.
Read MoreA video to answer your most-asked question! We follow Athena as she learns the traditional method of hand-milking a cow and move on to the modern approach we use today on the farm.
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