Ever wanted to get an insight into the inner workings of a dairy farm? We’ve teamed up with the brilliant Cellarman Sam to bring you one short film per month over the next 12 months. We’ll take you through the realities, the seasons, the challenges and exactly what’s involved in running our farm and making our products. From soil, to plant, to cow, to milk, to cheese, to cow poo and back to soil again. We’ll cover a different subject/area in every episode. This is a project that has long been dear to our hearts and we are delighted to share it with you.
Jonny visits cheesemonger Nico at the new Earsham Street Deli @ Snape Maltings to find out all about selling Britain’s favourite brie, Baron Bigod. We also hear about other local artisan cheeses which form the centrepiece of his enticing cheese counter.
Read MoreEver wondered how our raw milk is different from everyday pasteurised milk? In our latest episode, Jonny goes through the 7 steps we take at the farm to ensure our milk is bottled safely and in peak condition.
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