How do you like your cheese? What does “ripe” really mean? How does a Brie style cheese mature? We discuss all this and more while tasting Baron Bigod through its different stages from day one to two years!
Read Full ArticleHazel and her team are responsible for the packing and despatch of all wholesale and website orders here at Fen Farm Dairy. It’s the build up to Christmas, the busiest time of the year. Hazel’s primary focus is on getting delicious cheese to people in time for Christmas Day.
Read MoreIn our second episode we spend the day with Marc King, our Head Cheesemaker. We see the skill and knowledge involved as well as the graft that goes into making Baron Bigod. We hear how Marc has had to learn fast in his rapid rise to Head Cheesemaker. And finally Autumn really takes hold as…
Read MoreEver wanted to get an insight into the inner workings of a dairy farm? We’ve teamed up with the brilliant Cellarman Sam to bring you one short film per month over the next 12 months. We’ll take you through the realities, the seasons, the challenges and exactly what’s involved in running our farm and making our products.…
Read MoreAny products in your basket will be removed in order to set up this subscription.
You will lose your selecction if you change to a different frequency. Are you sure you want to change?
This action will clear your current box selection, click cancel to continue shopping, or "That's OK" to clear your box and view single purchase products.
Are you sure you want to remove everything you have selected?
You will need to remove something before you can add any more, or choose a larger box.
Adding this product will remove your membership from the basket. If you want both, please checkout and come back?