- ShopShop
Jan
Inside Fen Farm Dairy: When is the right time to eat Baron Bigod?
How do you like your cheese? What does “ripe” really mean? How does a Brie style cheese mature? We discuss all this and more while tasting Baron Bigod through its different stages from day one to two years!
Read Full Article
Jun
Roscoff onion, butternut squash, beetroot and Baron Bigod tart tatin by Fran Hartshorne @ The White Horse, Brancaster
Serves 4 (serve with kale, wild garlic and sunflower seed pesto – see below) Ingredients For the tatin 90g rolled puff pastry, cut slightly bigger then your pan and chill. 4 small Roscoff onion, peeled and cut in half 30g diced cooked beetroot (I use pre cooked) 30g diced cooked beetroot 20g soft brown sugar 10g…
Read More
Jun
Inside Fen Farm Dairy: The secret behind our delicious raw milk
Ever wondered how our raw milk is different from everyday pasteurised milk? In our latest episode, Jonny goes through the 7 steps we take at the farm to ensure our milk is bottled safely and in peak condition.
Read More
May
Portuguese Egg Tarts with a Fen Farm Twist by The Boarding House chef Tyler Torrance
I have had Baron Bigod on my menus since its creation, and for good reason! I have been serving it here at The Boarding House Dining Room since we opened 2016, we love it both as part of our cheese selection or as a cheeky cheese on toast. In this recipe, I have taken a traditional Portuguese…
Read More
May
Inside Fen Farm Dairy: How we turned cow poo into free energy
Free hot water from a steaming pile of poo? Absolutely! Our latest episode explores our crusade to capture and recycle the free waste heat that occurs all around the farm from ordinary processes every day, and turn it into free energy!
Read More
Apr
Buttermilk Crumpets by James Jay, Head Chef at The Suffolk
Newly restored in 2022, Sur Mer at The Suffolk in Aldeburgh is one of the finest seafood restaurants around, specialising in local produce and boasting an incredible sea view. We are proud to be one of the restaurant’s trusted local suppliers and Head Chef James Jay is a real fan of our produce. We were over the…
Read More
Mar
How does a cheese monger sell Baron Bigod?
Jonny visits cheesemonger Nico at the new Earsham Street Deli @ Snape Maltings to find out all about selling Britain’s favourite brie, Baron Bigod. We also hear about other local artisan cheeses which form the centrepiece of his enticing cheese counter.
Read More
Mar
Baron Bigod Fondue by Snape Maltings’ Executive Chef Norman Ball
Snape Maltings is one of Suffolk’s most iconic attractions, popular with locals and tourists alike. Set in a stunning location on the bank of the River Alde, this beautiful heritage site, with its converted Victorian buildings, is home to independent shops and galleries, wonderful places to eat, and several performance venues – including the world-famous…
Read More
Feb
Fen Farm Dairy on French television
We knew we’d finally made it when French television station France TV Londres got in touch to ask if they could come and find out more about our British Brie. They were fascinated when they heard that a French Brie de Meaux style cheese made in the UK had won the Best British Cheese Brand…
Read More
Jan
Inside Fen Farm Dairy: When is the right time to eat Baron Bigod?
How do you like your cheese? What does “ripe” really mean? How does a Brie style cheese mature? We discuss all this and more while tasting Baron Bigod through its different stages from day one to two years!
Read More
Jan
Crumpet and Baron Bigod Pancetta Parcels by Crumpetorium
This is a really quick and easy recipe from Norfolk’s artisan crumpetiers, Crumpetorium. It’s perfect for a tasty lunch, or could be served up as part of a dinner meal by adding in your favourite sides such as roasted vegetables. The Baron Bigod melts wonderfully into and around the crumpet to reveal a delicious cheesy treat when you cut into…
Read More
Jan
Inside Fen Farm Dairy: What’s so special about milk?
Raw Milk has an abundance of good bacteria, biopeptides and protein; all part of a healthy, balanced diet. It is incredibly versatile and is the ultimate ingredient behind all our products here at Fen Farm Dairy. Jonny explains what’s so special about this magical liquid.
Read More
Heads Up!
Any products in your basket will be removed in order to set up this subscription.
Change Frequency?
You will lose your selecction if you change to a different frequency. Are you sure you want to change?
Clear your box?
This action will clear your current box selection, click cancel to continue shopping, or "That's OK" to clear your box and view single purchase products.
Empty Your Box?
Are you sure you want to remove everything you have selected?
Your box is full!
You will need to remove something before you can add any more, or choose a larger box.
Add to basket?
Adding this product will remove your membership from the basket. If you want both, please checkout and come back?