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FenFarmDairy - When is the right time to eat Baron Bigod?
31
Jan
Featured Post

Inside Fen Farm Dairy: When is the right time to eat Baron Bigod?

Posted on January 31, 2023 by Rosie

How do you like your cheese? What does “ripe” really mean? How does a Brie style cheese mature? We discuss all this and more while tasting Baron Bigod through its different stages from day one to two years!

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Fritters
13
Dec

Baron Bigod Fritters with Apple and Fig Chutney by Fox & Goose chef Paul Yaxley

Posted on December 13, 2022 by Rosie

The Fox & Goose in Fressingfield has been consistently serving up some of the finest food in our region for as long as we can remember. We asked owner and head chef Paul Yaxley to share with us his favourite Christmas Baron Bigod recipe. Baron Bigod fritters with apple and fig chutney Perfect for Christmas canapés…

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Baked Baron Bigod
9
Dec

Baked Baron Bigod with white wine, garlic & rosemary by Dulcie Crickmore

Posted on December 9, 2022 by Rosie

If anyone should know how to bake our Baron Bigod to perfection, it’s Fen Farm Dairy co-founder and creative director, Dulcie Crickmore. Here is Dulcie’s personal favourite way to enjoy Baron Bigod in all its gooey glory. Serves 2 as a snack Ingredients 1 250g wheel of Baron Bigod cheese 1 Clove of fresh garlic…

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Buttermilk Scones
21
Nov

Linda Duffin’s Buttermilk Scones

Posted on November 21, 2022 by Rosie

Delicious slathered with Fen Farm Dairy mascarpone and a dollop of jam! Ingredients 225g Hodmedod’s YQ Flour 4 level tsp baking powder Pinch of salt 40g Fen Farm Dairy butter, diced 30g caster sugar 150ml Fen Farm Dairy buttermilk Method Heat oven to 220C/200 fan/425F/Gas Mark 7. Put the flour, baking powder and salt into a bowl…

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Pumpkin fondue
28
Oct

Pumpkin & Baron Bigod Fondue by Joey O’Hare & Katy Taylor

Posted on October 28, 2022 by Rosie

Here’s one of our all time favourite dishes to serve when hosting friends and family. It’s interactive and fun, and exceptionally tasty! Baron Bigod, made by Fen Farm Dairy, is a creamy and flavoursome soft rind cheese made in Suffolk with raw milk from free-ranging Montebeliarde cows. These cows originate from Jura in eastern France,…

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Richard Bainbridge
4
Oct

Richard Bainbridge’s Baron Bigod Pithivier

Posted on October 4, 2022 by Rosie

Award-winning chef Richard Bainbridge of Benedicts restaurant in Norwich has been a supporter of Fen Farm Dairy products from day one. We are over the moon to share with you his favourite autumnal recipe featuring our very own Baron Bigod cheese. We hope you enjoy it! Serves 4 The Pastry 500g Strong Plain Flour 20g…

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