The fearlessly talented Emma Freud OBE, has provided us with a home made recipe which is sure to get your mouth watering. Combining the indulgence of our Truffled Baron Bigod with creamy potatoes to make a wholesome family favourite which is sure to be a hit around the dinner table. With many strings to her…
Read MoreDelicious slathered with Fen Farm Dairy mascarpone and a dollop of jam! Ingredients 225g Hodmedod’s YQ Flour 4 level tsp baking powder Pinch of salt 40g Fen Farm Dairy butter, diced 30g caster sugar 150ml Fen Farm Dairy buttermilk Method Heat oven to 220C/200 fan/425F/Gas Mark 7. Put the flour, baking powder and salt into a bowl…
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