Baron Bigod, Curried Apple & Date Chutney Rarebit
In a small saucepan gently warm the bitter, set aside. Take another small saucepan & over a medium heat melt the butter until it begins to foam (do not get any colour), tip in the flour & stir everything together, cooking for 1 min. Whisk in the warm ale in several additions to create a thick sauce then whisk through the Cheddar followed by the Baron Bigod to create a thick paste. Stir in the mustard, Worcestershire sauce & chives then beat through the egg yolks.
Heat the grill to its highest setting. Place the slices of bread on a flat baking sheet & grill on one side until golden brown. Flip the bread over & spread each one with the rarebit mixture. Place back under the grill & cook for a further 1-2 mins or until golden brown & bubbling, serve immediately with Fork’s curried date & apple chutney.
Newly restored in 2022, Sur Mer at The Suffolk in Aldeburgh is one of the finest seafood restaurants around, specialising in local produce and boasting an incredible sea view. We are proud to be one of the restaurant’s trusted local suppliers and Head Chef James Jay is a real fan of our produce. We were over the…
Read MoreHere’s one of our all time favourite dishes to serve when hosting friends and family. It’s interactive and fun, and exceptionally tasty! Baron Bigod, made by Fen Farm Dairy, is a creamy and flavoursome soft rind cheese made in Suffolk with raw milk from free-ranging Montebeliarde cows. These cows originate from Jura in eastern France,…
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