Snape Maltings is one of Suffolk’s most iconic attractions, popular with locals and tourists alike. Set in a stunning location on the bank of the River Alde, this beautiful heritage site, with its converted Victorian buildings, is home to independent shops and galleries, wonderful places to eat, and several performance venues – including the world-famous Snape Maltings Concert Hall.
Executive Chef Norman Ball shares with us his favourite Baron Bigod recipe, perfect for this time of year.
Baron Bigod Fondue
Serves 4 people
Ingredients
Method
Born into a Kenyan Sikh family, The Pink Tiffin’s owner, Sandip, is passionate about recreating the flavours from his childhood. Sandip makes sensational dishes from his Bungay kitchen, just a couple of miles from our farm. You can order his delicious menus online for home delivery or find his ready meals in local shops and delis…
Read MoreIf anyone should know how to bake our Baron Bigod to perfection, it’s Fen Farm Dairy co-founder and creative director, Dulcie Crickmore. Here is Dulcie’s personal favourite way to enjoy Baron Bigod in all its gooey glory. Serves 2 as a snack Ingredients 1 250g wheel of Baron Bigod cheese 1 Clove of fresh garlic…
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